We are fortunate to work with and learn from some of the smartest and most accomplished people in our industry. Whether they're talking about beer, wine, and spirits or a special event in our community, we're excited to share their expertise and knowledge with you!
Pairing/Preparing Food & Beer - Deschutes Style
Deschutes Brewery Executive Chef Jeff Usinowicz talks food & beer at the Deschutes Street Pub stop in Cincy!
Natural Ingredients in Flavored Infused Beer
Beer is brewed with natural ingredients. But what about that fruit flavored craft beer? Are those flavors natural?
Sauvignon Blanc... Another great white that originated in Bordeaux & now thrives world wide.
Summer Seasonal Pick Six
Talking Beer's official pick six of summer!
If you're only drinking Rosé during the summer, you're doing it wrong!
Part brewing tradition & part scientific innovation. Since 1759 Guinness has followed the vision of its founder, Arthur Guinness.
Summer Time & Canned Beer
Summer time and beer in a can. When it comes to a perfect pair that's a pretty tough combo to beat...
Rioja is a wine region located in Spain, known for its Tempranillo grapes - Another great wine for food!
There's never a wrong season for a great craft beer but is there a better one than Summer?
Riesling is one of the most versatile wines with food out there.
Nitro Draft System
How does a nitro draft system work?
Don't let the thin skin and light color of Pinot Noir fool you, this grape has amazing flavor.
Carolyn Wente- Wente Family Vineyards
Carolyn Wente gives us a little history on the origin of the Wente Chardonnay clone and the winery.
The Bruery & Bruery Terreux
The Bruery is a small craft brewery specializing in Belgian-style & experimental ales. Bruery Terreux is the sour & wild side of Famille Ru...
It's smooth & creamy. It's beer pushed with nitrogen, but it might not be the one you're thinking of...