We are fortunate to work with and learn from some of the smartest and most accomplished people in our industry. Whether they're talking about beer, wine, and spirits or a special event in our community, we're excited to share their expertise and knowledge with you!
Changing Recipes - Great Lakes Brewing Company/Talking Beer 12.11.19
Changes in recipes can be for the better.
Margaret River - Wine Passport/Mondays With Mary 12.9.19
Today we visit the Margaret River region.
Quality Control For Sour Beer - Funkwerks/Talking Beer 12.4.19
Sour beer requires a different level of quality control in comparison to non-sour beer.
Hunter Valley - Wine Passport/Mondays With Mary 12.2.19
Today we visit Hunter Valley.
Breckenridge Brewery - Christmas Ale/Talking Beer 11.27.19
It is never too early for Christmas Ale.
New South Wales - Wine Passport/Mondays With Mary
Today we visit New South Wales.
Will Old Recipes Work In A New Operation? - Odd 13 Brewing/Talking Beer 11.20.19
Sometimes "old recipes" should remain as fond memories.
Rutherglen - Wine Passport/Mondays With Mary 11.18.19
Today we visit Rutherglen.
Brewer's Choice - Gravely Brewing Company/Talking Beer 11.13.19
Brewer's have favorite beers too.
Mornington Peninsula & The Yarra Valley - Wine Passport/Mondays With Mary 11.11.19
Today Mary takes us to two of her favorite places in Victoria, South Australia.
From Home Brewers To Brewery Owners - Earnest Brew Works/Talking Beer 11.6.19
Hobby/passion to business. That about sums up the Earnest Brew Works journey.
Victoria - Wine Passport/Mondays With Mary 11.4.19
Today we go to the home of wine in Australia, Victoria.
Agriculture And Beer - Great Lakes Brewing Company/Talking Beer 10.30.19
Brewmaster Mark Hunger sheds light on the agricultural side of brewing.
Padthaway - Wine Passport/Mondays With Mary 10.28.19
Today we visit Padthaway in South Australia.
Dank Juice & Tarte Rouge - OddSide Ales/Talking Beer 10.23.19
Dank Juice is one of OddSide Ales' best sellers. Tarte Rouge satisfies that sour beer craving.