We are fortunate to work with and learn from some of the smartest and most accomplished people in our industry. Whether they're talking about beer, wine, and spirits or a special event in our community, we're excited to share their expertise and knowledge with you!
The fall seasonals are here! That means Octoberfest/Oktoberfest Beers are on shelves & on tap waiting for you!
Award winning Reggae Wines from Easley Winery are available in Red, White, Blush & Sangria!
Sangria is a refreshing summer beverage that can be made with red, white or rosé...
Preparing Hops for Brewing
Once hops are ready to be harvested, what is the process involved before they can be used in brewing?
Wine & Cheese II
Why do wine & cheese from the same region work so well together?
With 10,000 plus breweries world wide, is there concern that key ingredients could be on short supply?
Wine & Cheese
July 25 is National Wine & Cheese Day. However, since wine + cheese = deliciousness, these combos are good everyday!
Where were the Hops grown?
Hops have a distinctive taste & aroma. Does that give away where they were grown?
Zinfandel, a grape with Croatian lineage. It's deep purple in color & produces both white & red wines.
Flavors & Aromas from Hops
Do the flavors and aromas that come from hops occur naturally or are they added in during the brewing process?
Syrah and Shiraz
Is there a distinction between Syrah and Shiraz?
Pairing/Preparing Food & Beer - Deschutes Style
Deschutes Brewery Executive Chef Jeff Usinowicz talks food & beer at the Deschutes Street Pub stop in Cincy!
Natural Ingredients in Flavored Infused Beer
Beer is brewed with natural ingredients. But what about that fruit flavored craft beer? Are those flavors natural?
Sauvignon Blanc... Another great white that originated in Bordeaux & now thrives world wide.
Summer Seasonal Pick Six
Talking Beer's official pick six of summer!