We are fortunate to work with and learn from some of the smartest and most accomplished people in our industry. Whether they're talking about beer, wine, and spirits or a special event in our community, we're excited to share their expertise and knowledge with you!
Changing Recipes Part 2 - Great Lakes Brewing Company
We continue the conversation with Great Lakes Brewing Company's Brewmaster Mark Hunger about local ingredients.
Swartland - Wine Passport/Mondays With Mary 1.20.2020
Today we go to Swartland.
What To Do With Two Breweries - Odd 13 Brewing
Old equipment can still serve a purpose when the brewery grows.
Paarl - Wine Passport
Today we visit the Paarl district of South Africa
Funkwerks - Sour Beer Consistency
There is a science to making sour beer consistent in flavor.
Stellenbosch - Wine Passport
Today we visit the Stellenbosch district.
Wild Tonic Hard Jun Kombucha
Wild Tonic Hard Jun Kombucha is a unique beverage that fits in the "better for you" category.
Growing As A Brewery - Breckenridge Brewery/Talking Beer 1.1.20
We learn about Breckenridge's progression from brewpub to the multistage supplier it is today.
Western Cape - Wine Passport/Mondays With Mary 12.30.19
Today we visit the province of Western Cape.
Surprise Hits - Gravely Brewing Company/Talking Beer 12.25.19
This one is for the unintended hits.
South Africa - Wine Passport/Mondays With Mary 12.23.19
Today we visit the country of South Africa.
When is the right time for new styles? - Earnest Brew Works/Talking Beer 12.18.19
So many ideas, so little time.
Tasmania - Wine Passport/Mondays With Mary 12.16.19
Today we visit the state of Tasmania.
We sit down with NBA legend to discuss his venture into champagne with Cheurlin Champagne.
Changing Recipes - Great Lakes Brewing Company/Talking Beer 12.11.19
Changes in recipes can be for the better.