Heidelberg TV

Heidelberg TV

We are fortunate to work with and learn from some of the smartest and most accomplished people in our industry. Whether they're talking about beer, wine, and spirits or a special event in our community, we're excited to share their expertise and knowledge with you!  

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Changing Recipes Part 2 - Great Lakes Brewing Company

We continue the conversation with Great Lakes Brewing Company's Brewmaster Mark Hunger about local ingredients.

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Swartland - Wine Passport/Mondays With Mary 1.20.2020

Today we go to Swartland.

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What To Do With Two Breweries - Odd 13 Brewing

Old equipment can still serve a purpose when the brewery grows.

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Paarl - Wine Passport

Today we visit the Paarl district of South Africa

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Funkwerks - Sour Beer Consistency

There is a science to making sour beer consistent in flavor.

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Stellenbosch - Wine Passport

Today we visit the Stellenbosch district.

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Wild Tonic Hard Jun Kombucha

Wild Tonic Hard Jun Kombucha is a unique beverage that fits in the "better for you" category.

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Growing As A Brewery - Breckenridge Brewery/Talking Beer 1.1.20

We learn about Breckenridge's progression from brewpub to the multistage supplier it is today.

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Western Cape - Wine Passport/Mondays With Mary 12.30.19

Today we visit the province of Western Cape.

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Surprise Hits - Gravely Brewing Company/Talking Beer 12.25.19

This one is for the unintended hits.

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South Africa - Wine Passport/Mondays With Mary 12.23.19

Today we visit the country of South Africa.

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When is the right time for new styles? - Earnest Brew Works/Talking Beer 12.18.19

So many ideas, so little time.

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Tasmania - Wine Passport/Mondays With Mary 12.16.19

Today we visit the state of Tasmania.

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Cheurlin Champagne

We sit down with NBA legend to discuss his venture into champagne with Cheurlin Champagne.

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Changing Recipes - Great Lakes Brewing Company/Talking Beer 12.11.19

Changes in recipes can be for the better.

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