Bread & Butter Chardonnay
Admit it: There is nothing quite like a delicious piece of bread and butter! Those flavors and aromas can develop during the wine-making process either through the use of oak fermentation and aging or malolactic fermentation.
That’s exactly what happens in the craftng of Bread & Butter Chardonnay. The result is rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. These creamy notes continue on your palate where they are joined with a light woodiness from the oak. Just like that first bite of cream brûlée, this wine will linger into a long, creamy finish.
There’s no doubt about it. You’ll ask for that second helping of Bread & Butter Chard!